SixFifty

lessons from America

An ode to burritos

My staple food whilst in Denver was burritos: chicken, beef, vegetable, any variety.  Had them for breakfast, lunch and dinner – not everyday, not every meal, but many times.  And I loved them. 

  

I wouldn’t have survived a night of drinking post Obama’s speech if it hadn’t been for their ubiquity as roadside snacks.  Much tastier than a kebab.  But my favourite was ‘the breakfast burrito’ – stuffed full of good things and an energy-packed way to start the day.  They were about the first thing I missed when from my trip when I returned home. Breakfast burritos are hard to come by east of the Mississippi! But as Hunter has just emailed me, “green chilli is the secret, but eggs, bacon, cheese, and some salsa wrapped in a flour tortilla might get you through!”  So I may just have to try that one morning.

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September 3, 2008 Posted by | lessons from America, Uncategorized | , | 1 Comment